We are offering a tasting menu highlighting the bounty of local producers.

The menu price is $180 per person plus an additional 20% service charge and taxes.

Beverage pairings are available for $100.

January 30, 2026

santa barbara uni, hodo soy milk tofu, shao xing wine

cape cod scallops with gamtae

humbolt kumamoto oyster, pickled tomato, sansho

egg custard tart, bonito, trout roe

taiwanese style sausage on steamed brioche

salt and pepper sweet potato

mt. lassen trout, arrowhead cabbage, maqaw

dungeness crab noodles, black trumpet, yuzu kosho

wolfe ranch quail, piracicaba, chanterelle

pretzel croissant

bay leaf ice cream, honey, black pepper

pistachio cake

cara cara orange