We are offering a tasting menu highlighting the bounty of local producers.

The price is $180 per person plus an additional 20% service charge and taxes.

Beverage pairings are available for $100.

August 29, 2025

santa barbara uni, hodo soy milk tofu, young ginger

s.f. bay halibut, cucumber, succulents, melon, fermented pepper

egg custard tart, bonito, salmon roe

taiwanese sausage on steamed brioche

squash blossom and spot prawn tempura

smoked mussels, corn pasta, chrysanthemum

mt. lassen trout, eggplant, squash

wolfe ranch quail, cherry, black garlic, peppers

dinner rolls

den sake lees ice cream and figs

raspberry cream puff

cal red peaches